The presentations during the First National Food and Nutrition Security Conference can be downloaded from the Scribd account of the Office of the Vice Chancellor for Research and Extension. Click here to proceed.

T
he presentations available are the following: 

1. Sharing the harvest: partnerships for food security by V. Bruce J. Tolentino, Deputy Director-General of IRRI.

2. From Farm to Table to Farm: Issues in Food and Nutrition Security by Dr. Paul Teng, Senior Fellow (Food Security), S Rajaratnam School of International Studies, Centre for non-Traditional Security Studies; Principal Officer, National Institute of Education; and Senior Fellow, SEARCA.

3. Governance of Delivery Systems on Food and Nutrition Security by Ms. Amparo C. Ampil of the Food Agriculture and Fisheries Division, Policy Research Service, Department of Agriculture.

4. Issues on Consumer Protection by Atty. Anselmo B. Adriano, Director of the Consumer Protection and Advocacy Bureau of the Department of Trade and Industry (DTI).

5. Methodologies for Assessing Food and Nutrition Security was presented by Ms. Hygeia Ceres Catalina B. Gawe, Chief of Nutrition Surveillance of the National Nutrition Council.

Agribusiness Center for Entrepreneurship
Agribusiness Center for Entrepreneurship
Industrial Tree Plantation Center
Industrial Tree Plantation Center
Philippine Center for Tropical Forest Science
Philippine Center for Tropical Forest Science
Agricultural Mechanization Development Program
Agricultural Mechanization Development Program
Climate Risk Studies Center
Climate Risk Studies Center
Center for Integrated Natural Resources and Environment Management
Center for Integrated Natural Resources and Environment Management
Interdisciplinary Biofuels Research Studies Center
Interdisciplinary Biofuels Research Studies Center
Rice Program
Rice Program
National Organic RDE Center
National Organic RDE Center
Bee Program
Bee Program
Interdisciplinary Studies Center on Food Security
Interdisciplinary Studies Center on Food Security